Company - Verdiakis Eleon

Our Company

Homer described olive oil as “liquid gold” and the Minoans included it in both their daily diet and their economic activities.

For millions of years, olive oil and the cultivation of olive trees have been intertwined with human activities, the economy, nutrition, and culture.

Here in Crete, we love olive oil and the Cretan land has always provided us with ideal soil conditions for its production.

Thanks to our many years of experience, the well-rounded knowledge we have accumulated and the appropriate infrastructure, our company was able to create a standardization unit that combines tradition with modern technology and quality.

This ensures that you receive a wide variety of products with high nutritional value, guaranteed quality features and an unaltered authentic flavor.

Who we are

Verdiakis Eleon has been working with olive oil since 1998, receiving large quantities of mainly extra virgin olive oil and storing them in stainless steel tanks of different holding capacities.

We always maintain optimal temperature conditions in our storage areas, in order to preserve the organoleptic properties of our olive oil throughout each olive harvest season.

Our goal is to be able to satisfy the various needs of our customers in the best possible way.

This standardization unit is of medium capacity with functional facilities and modern automated equipment aimed at quality, not quantity.

Certifications

The goal of Verdiakis Eleon is for our products to have a superior flavor and also be of very high quality.

We know that ensuring high standards of hygiene is a must in order to achieve this. Therefore, we strictly implement a Food Safety Management System in accordance with the requirements of the ISO 22000 International Standard throughout the procedures of receiving, storing, producing, standardizing and delivering our olive oil.